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Lunch and Dinner Menu

Sample Menu

From £25.00 PER HEAD (excl.staff)

Minimum 30 guests


Homemade Vegetable Soups

Duck and Port Pate

Smoked Salmon Pate

Smoked Mackerel , Lemon and Herb pate

Country Style Terrine

Avocado, Mozzarella and Tomato Salad

Smoked Salmon Bavarois with a Yogurt, asparagus and chive sauce

Smoked salmon pancakes with lemon & caper crème fraîche

Caesar’s Salad

Melon, Prosciutto & Mozzarella Salad+ (£1.00 per head)

Christmas Salad with Pear, Pecans and Blue cheese

Pear, date & walnut salad with creamy Stilton dressing

Served with rolls and butter 

Main courses

Chicken Veronique

Chicken paprika with sour cream and grapes

Chicken Marengo

Coq au Vin

Somerset Chicken

Chicken with Lemon & Olives

Chicken with Balsamic vinegar, rosemary & orange

Courgette stuffed chicken with a red pepper sauce*

Pork Calvados

Spanish Pork with green olives

Pork medley

Spring lamb with cider and apricots

Lamb Shrewsbury

Moroccan Lamb with almonds & apricots*

Beef Bourguignon

Peppered beef in red wine

Beef in Guinness with orange

Seafood Medley

Salmon en croute*

Fresh salmon fillets with a Hollandaise sauce

Served with a selection of fresh vegetables


Chocolate roulade


Strawberry cheesecake

Fresh fruit Pavlova

Profiteroles and chocolate sauce

Lemon Tart

Hazelnut and passion fruit roulade

Cappuccino Pavlova

Crème Brulee with Fruit Compote

Served with fresh pouring cream

Cheese and biscuits (£3 PER HEAD EXTRA)

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