Stephanie’s
FINGER BUFFET MENU AND TEA MENU
(Served on a selection of white, granary & wholemeal bread)
Pate and tomato
Salmon and cucumber
Tuna and sweetcorn
Turkey and lettuce
Fresh salmon and cucumber*
Prawns and mayonnaise*
Cucumber
* (+25p
per head)
Ham, cheese and chive Catherine wheels
Pork pie
Scrambled egg and smoked salmon tarts
Cheese board and grapes
Barbecue chicken drumsticks
Chicken Satay Kebabs
Taramasalata on croutes
Pâté on pitta
Bridge rolls with assorted toppings
Crisps
and nibbles
Baby potatoes with sour cream and mock caviar
Cheese straws
Cheese and pineapple/cherry tomatoes
Cheese
scones
Brie and grapes
Spicy Chicken Wings
French bread with tomatoes, mozzarella & basil
Vegetable
Dim sum
Curried chicken choux puffs
Devils on horseback
Pizza pieces
Sausage rolls
Mini Hotdogs with onions
Salmon filo parcels
Savoury vol au vents
Curry Vegetable Samosas
Bacon and Cheese Straws
Sesame Prawn Toasts
Pigs in Blankets
Mini Duck Spring Rolls
Tortilla crisps with a salsa dip
Sausages with a mustard dip
Crudités with a selection of dips
Potato skins and dip
Chicken goujons with a garlic dip
Fish
goujons and tartare dip
Meringues Chantilly
Chocolate Éclairs
Chocolate choux puffs
Fruit tarts
Banoffi pies
Marscapone
& lemon tarts
Fruit kebabs
Bakewell tarts
Mince pies
Chocolate meringues
Strawberries dipped in chocolate
Scones
with cream
and jam
Hazelnut meringues
£4.00per head -
3 sandwich fillings (1 ½ rounds) and a selection of hand-made cakes
£6.50 per head -
2 sandwich fillings (1 round) and 6 different savoury items
£7.50 per head - 3
sandwich fillings (1 round) and 8 different savoury items
£8.75 per head - 3
sandwich fillings (1 round) an
d 10 different savoury items
Sweet items from 75 pence each.
They can also be substituted for savoury items.