Lunch and Dinner Menu
Sample Menu
£15.00 PER HEAD (excl. service)
Starters
Homemade Vegetable Soup
Duck and Port Pate
Smoked Salmon Pate
Prawn Cocktail Melon and Port Cocktail
Smoked Mackerel fillets with horseradish cream
Country Style Terrine
Goat’s cheese & red pepper tartlet
Avocado, Mozzarella and Tomato Salad
Smoked Salmon Bavarois with a Yogurt, asparagus and chive sauce
Served with rolls and butter
Main courses
Chicken Veronique
Chicken paprika with sour cream and grapes
Chicken Marengo
Coq au Vin
Somerset Chicken
Pork Calvados
Mustard Pork with cherry tomatoesPork medley
Spring lamb with cider and apricots
Lamb Shrewsbury
Beef Bourguignon
Peppered beef in red wine
Beef in Guinness with orange
Seafood casserole
Fresh salmon fillets with a Hollandaise sauce
Served with a selection of fresh vegetables
Desserts
Chocolate roulade
Tiramasu
Strawberry cheesecake
Fresh fruit Pavlova
Profiteroles and chocolate sauce
Lemon Tart
Hazelnut and passionfruit roulade
Cappuccino Pavlova
Crème Brulee with Fruit Compote
Served with fresh pouring cream
Cheese and biscuits (£3 PER HEAD EXTRA)
