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Lunch and Dinner Menu
(also suitable for Wedding Breakfasts)
 Sample Menu
From £18.00 PER HEAD (excl.staff)
Minimum 30 guests
 
Starters
Homemade Vegetable Soups
Duck and Port Pate
Smoked Salmon Pate
Smoked Mackerel , Lemon and Herb pate
Country Style Terrine
Avocado, Mozzarella and Tomato Salad
Smoked Salmon Bavarois with a Yogurt, asparagus and chive sauce 
Smoked salmon pancakes with lemon & caper crème fraîche
Caesar’s Salad
Melon, Prosciutto & Mozzarella Salad+ (£1.00 per head)
Christmas Salad with Pear, Pecans and Blue cheese
Pear, date & walnut salad with creamy Stilton dressing
Served with rolls and butter  
 
Main courses
Chicken Veronique
Chicken paprika with sour cream and grapes
 Chicken Marengo
Coq au Vin
Somerset Chicken
Chicken with Lemon & Olives
Chicken with Balsamic vinegar, rosemary & orange
Courgette stuffed chicken with a red pepper sauce*
Pork Calvados
Spanish Pork with green olives
Pork medley
Spring lamb with cider and apricots
Lamb Shrewsbury
Moroccan Lamb with almonds & apricots*
Beef Bourguignon 
Peppered beef in red wine
Beef in Guinness with orange
Seafood Medley
 Salmon en croute*
Fresh salmon fillets with a Hollandaise sauce
Served with a selection of fresh vegetables
 
Desserts      
              Chocolate roulade                      
         Tiramisu                
                        Strawberry cheesecake                                     
  Fresh fruit Pavlova       
                     Profiteroles and chocolate sauce          
Lemon Tart
Hazelnut and passion fruit roulade          
                      Cappuccino Pavlova                              
Crème Brulee with Fruit Compote
 Served with fresh pouring cream  
 
Cheese and biscuits (£3 PER HEAD EXTRA)