Hot Fork Buffet (min 20)
From £16.50 per head
This price includes kitchen staff to cook the food on site and to wash up cooking equipment but it doesn't not include waiting at tables or washing up of plates etc
2-3 main course choices, French bread and butter with a selection of 3 desserts –
Chicken Paprika with sour cream and grapes
Chicken Cacciatore
Somerset Chicken
Chicken with Lemon & Olives
Braised Chicken Chasseur
Pork Calvados
Mustard pork with cherry tomatoes
Spanish Pork with green olives
Pork medley (with mushrooms, peppers, tomatoes cream & cider)
Spring lamb with cider and apricots
Lamb Shrewsbury
Moroccan Lamb with apricots, almonds & Mint
Beef Bourguignon
Beef Goulasch
Beef, onion and Guinness stew
Carbonnade de Boeuf with Mustard Croutes
Beef in Guinness and orange
Seafood casserole
Chilli and Bean Hotpot
Please choose one of the following
Hot buttered new potatoes, buttered pasta or rice. Served with
either a selection of fresh vegetables or salads.
This is just a small sample of our dishes
