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Hot Fork Buffet (min 20)
From £16.50 per head 
 
This price includes  kitchen staff to cook the food on site
 2-3 main course choices, French bread and butter with a selection of 3 desserts –
 
 
Chicken Paprika with sour cream and grapes
Chicken Cacciatore
Somerset  Chicken
Chicken with Lemon & Olives
Braised Chicken Chasseur
Pork Calvados
Mustard pork with cherry tomatoes 
Spanish Pork with green olives
Pork medley (with mushrooms, peppers, tomatoes cream & cider)
Spring lamb with cider and apricots
Lamb Shrewsbury
 Moroccan Lamb with apricots, almonds & Mint
Beef Bourguignon
Beef Goulasch
Beef, onion and Guinness stew
Carbonnade de Boeuf with Mustard Croutes
Beef in Guinness and orange
Seafood casserole 
Chilli and Bean Hotpot
 
 Please choose one of the following
Hot buttered new potatoes, buttered pasta or rice.  Served with
 either a selection of fresh vegetables or salads. 
 
This is just a small sample of our dishes