ET MENU (excl. service)
Cold Fork Buffets from
    £11.50 per head (service extra)

 Chicken with tarragon and grapes 
 Loch Duart salmon with creme fraiche & watercress sauce 
        Home Cooked Ham      
Carrot, coriander and nut salad
  Tomato, basil & black olive salad with feta
Spinach, avocado & crouton salad 
Broad bean, barley and feta salad
     Tarte au Citron
     Chocolate meringue
Hazelnut & Passion fruit roulade
For 75 pence per head we can provide a selection of specialty breads such as plaited loaves, walnut bread, herb bread and bread with sun-dried tomatoes from Rusbridge's family bakery 
Please ask for our extensive Fork Buffet Menus